MOHD KAMALUL ABRAR, N. H.; MD JAFFRI, J. THE HEALTH BENEFITS OF FERMENTED FOOD: A NARRATIVE REVIEW. Malaysian Journal of Science, [S. l.], v. 42, n. 1, p. 78–91, 2023. DOI: 10.22452/mjs.vol42no1.8. Disponível em: https://mjlis.um.edu.my/index.php/MJS/article/view/34664. Acesso em: 23 dec. 2024.